Friday, July 13, 2012

Eggs In Baskets

Happy Friday Candylanders!
This morning I tried a fun and cute little breakfast recipe for my little girl which she absolutely LOVED so I wanted to share it with you all =)
It is super easy and you could get really creative and add extra ingredients to it if you want to but because I was testing it for the first time, I wanted to keep it simple.

Eggs In Baskets

  • bread (cut off the crusts)
  • butter
  • eggs
  • cheese
1. Preheat the oven to 180°C.
2. Butter both sides of each slice of bread and also grease the muffin tray to make it super easy for the eggs in baskets to come out once cooked.
3. Put bread slices into muffin tin and pop in the oven for about 5 minutes.



4. Once the bread has browned a little, crack an egg into each "basket" and bake for 10-15 minutes depending on if you want a runny or hard yolk. About 1 minute before you are ready to take them out of the oven, sprinkle some cheese over the top.



This would also work fantastically if you cut up some bacon/ham, capsicum, tomato, zucchini and whisked it all up together with the egg and added it all in together.
I also cooked some tomato and capsicum in the frying pan and put it on the side of my daughter's plate, she really loved that too =)



What's your favourite breakfast item to cook for your little one? Or yourself if you don't have kiddies yet =)

Fun in the kitchen,
Tara-Lee xo

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Friday, July 13, 2012

Eggs In Baskets

Happy Friday Candylanders!
This morning I tried a fun and cute little breakfast recipe for my little girl which she absolutely LOVED so I wanted to share it with you all =)
It is super easy and you could get really creative and add extra ingredients to it if you want to but because I was testing it for the first time, I wanted to keep it simple.

Eggs In Baskets

  • bread (cut off the crusts)
  • butter
  • eggs
  • cheese
1. Preheat the oven to 180°C.
2. Butter both sides of each slice of bread and also grease the muffin tray to make it super easy for the eggs in baskets to come out once cooked.
3. Put bread slices into muffin tin and pop in the oven for about 5 minutes.



4. Once the bread has browned a little, crack an egg into each "basket" and bake for 10-15 minutes depending on if you want a runny or hard yolk. About 1 minute before you are ready to take them out of the oven, sprinkle some cheese over the top.



This would also work fantastically if you cut up some bacon/ham, capsicum, tomato, zucchini and whisked it all up together with the egg and added it all in together.
I also cooked some tomato and capsicum in the frying pan and put it on the side of my daughter's plate, she really loved that too =)



What's your favourite breakfast item to cook for your little one? Or yourself if you don't have kiddies yet =)

Fun in the kitchen,
Tara-Lee xo

No comments:

Post a Comment