Sunday, July 8, 2012

Toddler Friendly Veggie Muffins

Coming up with new and exciting snack and lunch ideas for a toddler is not always easy, so I wanted to share a little recipe for some Veggies Muffins I gave a go recently. These are perfect because you can pop them in some zip lock bags and into the freezer they go, ready to be thawed out when you need them.

Ingredients
  • 2 1/2 cups of Self Raising Flour
  • 1 1/3 cup of milk
  • 1 egg
  • 90g of butter
  • 2 handfuls of baby spinach, finely chopped
  • 1/2 grated cheese
  • 1/2 grated parmesan cheese
  • 1 grated carrot or zucchini (or both!)
(some tomatoes and bacon would be awesome in this recipe but I just used what was in the fridge at the time)

Preheat the oven to 200°C.
Sift flour into a large bowl and put aside.
Whisk milk, egg and butter together in a seperate bowl to the flour.
Add the mixture to the bowl containing the flour.
Add the veggies you have chosen.
Stir until it is all combined.
Bake for 20 minutes or until cooked through.
Enjoy!

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Sunday, July 8, 2012

Toddler Friendly Veggie Muffins

Coming up with new and exciting snack and lunch ideas for a toddler is not always easy, so I wanted to share a little recipe for some Veggies Muffins I gave a go recently. These are perfect because you can pop them in some zip lock bags and into the freezer they go, ready to be thawed out when you need them.

Ingredients
  • 2 1/2 cups of Self Raising Flour
  • 1 1/3 cup of milk
  • 1 egg
  • 90g of butter
  • 2 handfuls of baby spinach, finely chopped
  • 1/2 grated cheese
  • 1/2 grated parmesan cheese
  • 1 grated carrot or zucchini (or both!)
(some tomatoes and bacon would be awesome in this recipe but I just used what was in the fridge at the time)

Preheat the oven to 200°C.
Sift flour into a large bowl and put aside.
Whisk milk, egg and butter together in a seperate bowl to the flour.
Add the mixture to the bowl containing the flour.
Add the veggies you have chosen.
Stir until it is all combined.
Bake for 20 minutes or until cooked through.
Enjoy!

No comments:

Post a Comment